With Elite Food Safety Training resuming classes on June 29, 2020 in Wyoming, we take the safety of our students and instructors seriously. We will be following COVID 19 orders and guidance strictly. Below is the guidance that has been extended through May 31, 2020. These restrictions and protocols are subject to change. We will continue to update and re-educate our staff and students and adjust if any changes occur.
-If a participant has been ill, tested positive or has been exposed to one who has tested positive within 14 days of the class date we ask for you to reschedule.
-Spacing of at least 6 feet between people will be met. If 6 feet between can not be met at any moment we ask you to wear face coverings.
-All surfaces will be sanitized prior to students entering the room and after.
-We will be following strict guidelines on physical distancing when entering and exiting the room to maintain social distancing.
-We ask for no group gatherings on premises during breaks.
-Hand hygiene must be performed frequently.
-Classes will be 25 people and under until new guidelines are implemented.
We understand that during this trying time group settings may affect some of our students or may not even be an option. If a classroom setting is not the appropriate option for you and your team please reach out to our Director of Training, Sara Roberts. Sara can be reached at firstname.lastname@example.org and 866-566-EFST. We would be more than happy to help you and your team in the utmost safe way possible.