Elite Food Safety Training Blog

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    Food Safety and COVID-19

    Posted by Laura Geer on May 1, 2020 1:40:23 PM


    Right now, restaurants are focusing on creating take-out options during this time of social distancing. Federal and state-level regulations think beyond current day. They prepare restaurant owners and employees to treat every day as if it was a pandemic. With strict food safety laws and regulations that are implemented, this helps keep the community stay safe whether it's a pandemic or any other illness on the rise.

    Regardless where you may have purchased your food, either from the supermarket or your local restaurant, once you have removed your food from its original packaging to a clean/sanitized dish- WASH YOUR HANDS!

    Keep up with social distancing, wear your mask, wash your hands, stop touching your face and don’t be afraid to support your local business owners! Stay safe.

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    Topics: food safety, COVID-19